Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter If you've never made tomato sauce from fresh tomatoes before, this is a good place to start.

Tomato sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tomato sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato sauce:

1. Prepare 500 gm Tomatoes
2. Get 1 Onion
3. Take 2-3 Garlic cloves
4. Get 1 Ginger piece of 1/4 inch
5. Make ready 1 Bayleaf
6. Make ready 1 Starannise(badiyan ka phool)

Making your own is a great way to preserve extra tomatoes from the garden, and a great way. Turn fresh tomatoes into homemade tomato sauce. You can use our recipe to make any size batch. Want homemade tomato sauce without all the work?

Steps to make Tomato sauce:

1. Wash tomatoes.peel onion ginger garlic.add in pot of water with bayleaf & staranise.water should be enough to submerge tomatoes
2. Just boil tomatoes only till skin looses.take out from water, remove skin.
3. Remove bayleaf & staranise.put all skinless tomatoes onion ginger garlic in blender & blend to fine paste.use some of the tomato water if needed
4. Add this paste in a pot & let it cook at medium flame till it starts to boil,add some tomato water if sauce seems thicker. simmer for 3-5 minutes then turn off flame. When it cools down store in jar,box or container & use as needed
5. I dont add salt or pepper in this sauce as seasoning depends on it's later use.can be added to make gravy/curry/soup/marinades.dont add used or dirty spoons in jars or container to avoid spoiling.

It requires no peeling, seeding, or coring. Just stir it every so often, and you'll have a batch of sauce by. I always wanted to make tomato sauce from scratch. I fried pepperoni in the beginning and used the grease to cook the onion and pepper. If you want to mix it up, try adding chili flakes, capers or olives while it simmers.

So that is going to wrap this up for this special food tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!