Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef samosa#mums recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Beef Samosa#mums recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Samosa#mums recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef samosa#mums recipe using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa#mums recipe:

1. Get 500 g flour
2. Take 3 tbsp shortening
3. Make ready Salt
4. Prepare Water
5. Get 1 kg beef minced
6. Take 5-10 bunch spring onion
7. Get 1 tsp Garam masala
8. Get 1 tsp paprika
9. Prepare 1 tsp cayenne pepper
10. Make ready 1/2 tsp black pepper
11. Make ready 1 green chillie
12. Prepare 3 tbsp tomato paste
13. Prepare 3/4 oil for frying

Season with curry powder, salt, and pepper. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. It is a super delicious triangle of fried, crispy pastry stuffed with either a finely chopped meat or vegetable filling, lightly spiced with curry.

Instructions to make Beef Samosa#mums recipe:

1. Put ground beef in a pan n cook as u stir to break the lumps until all the water dries and the meat is fully separated to a sandy
2. Add 2 tbsp oil and the onions cook till tender.
3. Add spices and tomato paste n continually stir the mixture should be dry for easy filling
4. Prepare the dough by mixing the shortening,salt n water. N let it rest for 15-30 mins.
5. Cut into balls n roll
6. Brush with oil and pile 2 -3 on top of each other
7. Roll again to a bigger size and place on a heated pan
8. Dry each side as you peel
9. Cut into into quarters
10. Form a cone n seal with glue
11. Put 1-2 tbs filling n seal with glue.
12. Deep fry in hot oil
13. Put in a bowl with a paper towel to drain excess oil
14. Serve hot n enjoy

Meat samosas are normally made with either beef, chicken or lamb. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn. Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.

So that is going to wrap it up with this special food beef samosa#mums recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!