Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot bread with raisins & walnuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Bread with Raisins & Walnuts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot Bread with Raisins & Walnuts is something that I have loved my whole life.

Mix together with your fingers until carrots and raisins are The carrotts and raisins add to the moist texture. I've got a lovely tender tea bread recipe for you- a gluten-free carrot bread fragrant with chai spices and studded with juicy sweet raisins. Ever since I baked those happy, sunny carrot muffins I've been pondering carrot bread.

To begin with this recipe, we have to prepare a few components. You can have carrot bread with raisins & walnuts using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Bread with Raisins & Walnuts:

1. Take 300 grams Strong (bread) flour
2. Get 1 1/3 tsp Dry yeast
3. Prepare 2 tbsp Sugar
4. Prepare 1 tsp Salt
5. Take 20 grams Unsalted butter
6. Prepare 170 ml Milk
7. Make ready 70 grams Grated carrot
8. Take 50 grams Raisins
9. Get 50 grams Walnuts
10. Take 1 dash Shortening to coat the pan

Try this moist and delicious Carrot-Raisin Quick Bread for breakfast with a cup of coffee or for an afternoon snack. View full nutritional breakdown of Carrot Bread with Raisin, Craisins & Pecans calories by ingredient. Heat orange juice just to the boiling point. Sift wheat and flax flours, baking soda, baking powder, salt and spices into a large bowl.

Steps to make Carrot Bread with Raisins & Walnuts:

1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them.
2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center.
3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature.
4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze.
5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising).
6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas.
7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time).
8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan.
9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising).
10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool.
11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal.

In a separate bowl, mix together eggs, brown sugar, honey, applesauce, olive oil and almond extract. You've tried carrot cake, so why not carrot quick bread? This version combines carrots, raisins, and brown sugar for a sweet, tangy, and textured bite. This is one of my favorite kinds of bread to make, so I wanted to give this version a try. All of the reviews gave it top points.

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