Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato pulao is something which I’ve loved my whole life.

Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato pulao using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato pulao:

1. Make ready 1 Cup Basmathi Rice (soak for 20 minutes)
2. Prepare 1 Chopped Onions
3. Make ready 2 Chopped Tomatoes
4. Prepare 1 tbsp Ginger garlic paste
5. Take 1 tbsp Red Chilli Powder
6. Make ready 1 tbsp Coriander Powder
7. Take 1 tsp Turmeric Powder
8. Take Salt
9. Prepare 2 tbsp Oil
10. Prepare 2 cups Water
11. Get Leaves Coriander
12. Prepare Leaves Mint
13. Prepare Spices
14. Take 1 tsp Cumin seeds
15. Get 1/2 Cinnamon stick
16. Prepare 4 Cloves
17. Make ready 3 Cardamom
18. Take 1 Bayleaf

An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves.

Instructions to make Tomato pulao:

1. Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
2. Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
3. Then add the chopped Tomatoes and give a good mix.
4. Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
5. Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
6. Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
7. Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
8. After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
9. Serve Hot with Onion Raita and Enjoy..

Tomato Cheese Pulao is a very popular and easy to make dish. Kuthiraivali Tomato Pulao is a simple yet flavorful and healthy one pot meal recipe with step by step photos. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just. Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good.

So that is going to wrap it up with this special food tomato pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!