Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Satay is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Satay is something which I have loved my whole life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Make ready 250 g chicken
2. Prepare 2 Tbsp vegetable Oil
3. Prepare 1 Tbsp Light Soy Sauce
4. Prepare 1/2 Tsp salt
5. Get 1 Tsp Ground Turmeric
6. Take 1/2 Tbsp Curry Power
7. Get 1/2 Tsp Cumin Seeds
8. Prepare 1/2 Tsp Coriander Seeds
9. Make ready 4 Tbsp Coconut Milk
10. Get 1.5 Tbsp Sugar
11. Make ready Peanut sauce
12. Take 200 ml Coconut Milk
13. Get 1.5 Tbsp Red Curry Paste
14. Prepare 1/4 Tsp Cumin Seeds
15. Take 1/4 Tsp Coriander seeds
16. Take 50-100 ml Chicken Stock or water
17. Get 1 Tbsp Tamarind paste
18. Prepare 2 Tbsp Palm Sugar
19. Prepare 2 Tbsp Crushed peanuts
20. Make ready Garnish with coriander & chilli

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Steps to make Chicken Satay:

1. Soak satay sticks in cold water. Leave them aside.
2. Roast coriander and coming seeds gently, then crushed them to fine powder.
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
6. To make peanut sauce, pound peanuts. Leave them on the side.
7. With medium high heat, heat up half of coconut milk.
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
10. Add crushed peanuts move them around.Then add a little stock or water.
11. Taste it and add more ingredients, if need to. Then turn of the heat.
12. Garnish with Coriander.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that’s going to wrap it up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!