Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chrysanthemum-shaped chinese pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chrysanthemum-Shaped Chinese Pies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chrysanthemum-Shaped Chinese Pies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:

1. Get Outer dough:
2. Take 75 grams Bread (strong) flour
3. Get 75 grams Cake flour
4. Take 55 grams Shortening (softened)
5. Take 15 grams Sugar
6. Take 70 ml Water
7. Make ready Inner dough:
8. Get 110 grams Cake flour
9. Get 40 grams Shortening (softened)
10. Get Filling:
11. Take 300 grams Tsubu-an (store-bought)
12. Get 3 pieces Dried apricot (finely chopped)

It is made of pie tarts. The dish is covered with a thick pale greyish celadon glaze suffused with tiny bubbles and a dense network of russet crackle with the foot exposing the. Import China Chrysanthemum from various high quality Chinese Chrysanthemum suppliers & manufacturers on GlobalSources.com. We use cookies to give you the best possible experience on our website.

Instructions to make Chrysanthemum-Shaped Chinese Pies:

1. Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
2. Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
3. Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
4. Place the seam on the bottom and use a rolling pin to roll into an oval.
5. Roll starting from the point farthest away to the point closest to you.
6. Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
7. Roll.
8. Roll it out one more time from the rolled end.
9. Fold into 3 layers. This completes the cake dough.
10. Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
11. Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
12. Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
13. Done.

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