Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dry fruits mini samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello friends today on your demands for some crunchy and salty dish. Today I bought a new crunchy and delicious dish mini dry fruits samosa For holi. Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing.

Dry fruits mini samosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dry fruits mini samosa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dry fruits mini samosa using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry fruits mini samosa:

1. Prepare 250 grams maida
2. Take 3/4 cup oil for shortening
3. Make ready 1 tsp carrom seeds
4. Make ready to taste Salt
5. Prepare 1 cup mix dry fruits
6. Take 1 tsp chat masala
7. Make ready 1/2 tsp red chilli powder
8. Make ready 1 tsp rock salt
9. Make ready 1/2 tsp dry mango powder

It is a perfect light and tasty snack that can. Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list..

Steps to make Dry fruits mini samosa:

1. Mix oil into maida add salt and make tight dough
2. Keep aside and cover
3. Chopped dry fruits and Roast
4. Mix all powdered masala
5. Now take a small piece of dough and make roti
6. Fill 1 tsp dry fruits and shape a samosa seal the edges with help of water
7. Make samosa of rest of the dough
8. Deep fry in Medium hot oil
9. When became light brown remove from the kadai
10. Cool down and store in a air tight container

Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Ingredients, Mini Samosa Recipe video & more at Times Food. Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and. Moong Dal Mini Samosa is perfect little bites for the festive season. These samosas are made from the moong dal namkeen stuffing with the addition Mini samosa can be made in advance and stored in an airtight container at room temperature.

So that’s going to wrap this up for this special food dry fruits mini samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!