Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato vermicelli upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Vermicelli Upma is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Vermicelli Upma is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato vermicelli upma using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Vermicelli Upma:

1. Prepare 1 cup vermicelli
2. Make ready 1 tbsp oil
3. Take 1/2 tsp mustard seeds
4. Prepare 1 Tomato chopped
5. Prepare 1 Thinly chopped green chilli
6. Get 3 tbsp grated or Thinly chopped carrot
7. Take 1/2 onion
8. Prepare 1 dried red chilli
9. Make ready 1 tsp Chilli powder
10. Take to taste Salt
11. Prepare Handful coriander leaves

Instructions to make Tomato Vermicelli Upma:

1. Take 2 cups water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
2. When vermicelli is cooked switch off the flame and drain it. - Place the sieve under the running water and keep aside.
3. Heat a pan with oil; splutter mustard seeds and dried red chilli.
4. Add curry leaves, onions green chilli and stir till onions turn pink.. - Add grated carrots and saute for 3 - 4 minutes.
5. Add chopped tomato,chilli powder and salt. - - Cook for about 2 minutes until tomato is mushy and cooked
6. Add boiled vermicelli; mix well. - Sprinkle chopped coriander leaves and turn off heat.
7. Enjoy hot

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