Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Roll is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin roll using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Roll:
- Make ready Pumpkin Cake
- Take 3 eggs
- Make ready 1 cup sugar
- Take 2/3 cup pumpkin
- Prepare 1 tsp baking soda
- Take 3/4 cup flour
- Prepare 1/2 tsp cinnamon
- Prepare shortening
- Get Sweet Cream Cheese Filling
- Get 1 cup cream cheese
- Take 2 tbsp butter
- Take 3 tsp vanilla
- Get 1 cup powdered sugar
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Instructions to make Pumpkin Roll:
- Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl.
- Spread shortening onto a baking pan. Make sure to get it every where and use it liberally.
- Flour the baking sheet. Get it every where. Dump out the excess.
- Put in oven for 14 mins at 350°F.
- Prepare a damp towel. And spread it out on the counter.
- Once the cake is done. Gently turn over the pan onto the damp towel.
- Roll up the by folding one of the sides onto the cake and roll the cake in to a roll.
- Mix the cream cheese, butter, and vanilla.
- Slowly add powdered sugar while mixing.
- Once the cake has cooled to room temperature. Unroll it on the counter.
- Spread the Cream Cheese filling over the inside of the roll.
- Roll up the cake and you're done.
- You can wrap them in aluminum foil and freeze them. They should keep all year.
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