Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper tomato rasam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pepper Tomato Rasam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pepper Tomato Rasam is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pepper tomato rasam using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Tomato Rasam:

1. Make ready 1 big tomato
2. Take 1 tbsp tamarind
3. Get 1 tsp black pepper
4. Get 1 tsp cumin seeds
5. Prepare 2 cloves garlic
6. Prepare 1 pinch turmeric powder
7. Make ready 1 handful curry leaves
8. Take 1 tsp salt
9. Get 2 tbsp coriander leaves
10. Get 2 cups water
11. Make ready 1 tsp ghee
12. Make ready 1/4 tsp mustard seeds
13. Take 1/2 tsp red chilli powder or as per taste

Instructions to make Pepper Tomato Rasam:

1. Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
2. Chop the tomato or if you want can pulse a little but don’t puree it completely.
3. Grind black pepper, cumin seeds and garlic coarsely in a mixer.
4. Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
5. Keep the flame low and let it simmer for 10-15 minutes.
6. The raw smell of the tamarind should go.
7. Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
8. Garnish with green coriander leaves. - Serve it hot.

So that’s going to wrap this up for this special food pepper tomato rasam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!