Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Get 1/2 kilo Salmon Belky strips
- Make ready 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Make ready 1 tablespoon crushed ginger
- Make ready 1 tsp black ground pepper
- Get 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Make ready Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap it up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
