Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, wonton noodle (salmon version). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Wonton Noodle (Salmon Version) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Make ready 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Get 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Take to taste Pepper
- Prepare 1/2 tbs corn starch to make it thick
- Get 1 1/2 tbsp oyster sauce
- Get Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Prepare 1 Bok Choy
- Get 1 Salmon fillet
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that’s going to wrap this up for this exceptional food wonton noodle (salmon version) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


