Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ovo con tomato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ovo Con Tomato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ovo Con Tomato is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ovo con tomato using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ovo Con Tomato:

1. Take 1/4 loaf bread of choice (day old bread)
2. Take 1 medium onion
3. Get 3 large tomatoes
4. Prepare 1 tsp garlic salt
5. Make ready 1 tsp salt to taste
6. Make ready 1 tsp grounded allspice
7. Prepare 1 tsp pepper
8. Prepare 3 eggs
9. Prepare 2-3 tbs vegetable oil

Instructions to make Ovo Con Tomato:

1. The night before, lay out 1/4 loaf of your bread of choice to harden. When you are ready to cook, piece the bread into small chunks (no crust).
2. Get one medium saucepan and add finely diced onion in the pan with vegetable oil. Cook on medium heat until onions are carmelized.
3. In another medium pot, add tomatoes to boiling water on high heat for 1 minute or enough to blanch them.
4. Tomatoes should be easy to peel and if they are too hot, submerge in cold water until cooled and then peel and cut the green part of the tomato. also quarter and remove seeds.
5. Once tomatoes are peeled puree them until there are no chunks, and add the tomatoes to the onion.
6. Add the garlic salt, and salt, and combine. Then beat eggs in a bowl.
7. Add bread then, at low heat add eggs to the mixture in the pan but be sure to do this fast so none of the eggs cook.
8. Once stirred, mixture will lighten. once combined completely, take off heat and enjoy :))

So that’s going to wrap it up for this special food ovo con tomato recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!