Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon mentai rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Mentai Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon Mentai Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mentai Rice:

1. Take 260 g salmon skin-off
2. Get 1 cup cooked rice
3. Make ready Seaweed
4. Prepare 2 tbs soy sauce
5. Prepare 1 tsp sesame oil
6. Make ready Mentai Sauce
7. Get 5 tbs kewpie mayonnaise
8. Get 2.5 tbs sweet chilli sauce
9. Get 2 tbs tobiko

Instructions to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that is going to wrap this up with this exceptional food salmon mentai rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!