Easiest Way to Make Quick Blue Mushroom Soup

Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blue mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blue Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blue Mushroom Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Make ready 4 lg. Garlic cloves, minced
  4. Take 1.5 lb. Mushrooms, sliced
  5. Take 1 T. Worcestershire sauce
  6. Take 1/4 c. Flour
  7. Take 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Take 1/3 c. Sherry
  11. Prepare 6 c. Chicken stock (or veg. stock)
  12. Prepare 1-1/3 c. Heavy cream
  13. Take 1/4 c. Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that’s going to wrap this up for this special food blue mushroom soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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