Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Making tomato sauce isn't hard, but it's definitely labor-intensive. This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we.

Homemade Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade tomato sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Tomato Sauce:

1. Make ready 2 tomatoes
2. Get 1/4 teaspoon salt
3. Get 1 tablespoon olive oil
4. Prepare 2 tablespoons mozzarella cheese shredded
5. Prepare 2 tablespoons Parmesan cheese grated
6. Get 1/4 teaspoon parsley leaves flakes
7. Make ready 1 tablespoon pepper
8. Make ready 1/2 teaspoon dry shredded garlic

Serve homemade tomato sauce over homemade al dente pasta and shavings of Parmesan Spread tomato sauce in a thin layer over freshly rolled out pizza dough and finish with toppings like. How to make & preserve homemade tomato sauce. Traditional Homemade Tomato Sauce made by Pasquale Sciarappa. It's so easy to make and freeze fresh, homemade tomato sauce.

Instructions to make Homemade Tomato Sauce:

1. Lightly rinse the tomatoes. Cut them in half the two ways from the top, and across. Scoop out the juicy part and set that aside. Save one piece and purée the rest. Cut the one piece into small pieces. Then add it to the tomato purée.
2. Add 1/8 teaspoon salt, 1/2 tablespoons pepper, parsley leaves, and the olive oil to the tomato.
3. Boil the tomato mixture until the orange-reddish color appears. Put the rest of the salt and pepper in it. Put the cheese in it to make it thicker.
4. Finally, use it with some pizza dough or spaghetti.

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