Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chive drop biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chive Drop Biscuits is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Chive Drop Biscuits is something which I have loved my entire life.

They are a breeze to make (you don't even need to cut out biscuits, just drop the dough straight onto the baking sheet) and they're ready in no time. No floury countertop mess, no cutting and re-rolling and no rise time. Just toss it, drop it, bake them and enjoy them warm from the oven.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy chive drop biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chive Drop Biscuits:

1. Get 2 cup all-purpose flour
2. Get 1 tbsp baking powder
3. Take 1 tbsp chopped chives
4. Take 3/4 tsp garlic powder
5. Make ready 1/2 tsp salt
6. Take 1/4 cup shortening
7. Get 1 cup milk (I used slightly more)
8. Make ready 1/2 cup shredded cheddar cheese

Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Drop biscuits are one of the simplest forms of biscuits to make. You don't have to roll out dough or even use a biscuit cutter. You just whip it up and scoop it out.

Instructions to make Cheesy Chive Drop Biscuits:

1. Preheat oven to 450°F. Lightly grease a baking sheet.
2. In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
3. Cut in the shortening until the mixture has only small lumps.
4. Add milk and cheese and stir until moistened.
5. Drop dough by heaping spoonfuls onto prepared baking sheet.
6. Bake in preheated oven for 12 to 15 minutes, until golden.

And the White Lily Flour really does all the work. White Lily is made with a soft winter wheat and that is the key to its uniqueness. Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. Adjust "drop" size and monitor cook time for smaller biscuits. Turn dough out onto a lightly floured work surface and knead until it just comes together.

So that is going to wrap it up with this special food cheesy chive drop biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!