Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, salt and vinegar french fries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt and Vinegar French Fries is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salt and Vinegar French Fries is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Vinegar French Fries:

1. Get 5 lb Russet Potatoes
2. Get 3 cup White Vinegar
3. Prepare 3 cup Water
4. Make ready 1 Course Sea Salt (to your liking)
5. Prepare 1 Black Pepper (to your liking)
6. Take 3 tbsp Olive Oil

Instructions to make Salt and Vinegar French Fries:

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

So that’s going to wrap it up for this exceptional food salt and vinegar french fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!