Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, thousand layers yam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thousand Layers Yam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thousand Layers Yam is something that I’ve loved my entire life.

How to make Rainbow Thousand Layer Yam Mooncake ! Thousand Layer Pastry largely modified from the book, Moonlit Mid-Autumn Festival by Choong Su Yin. Among a few great flaky yam mooncake recipe, I have decided to use this pastry recipe because.

To get started with this particular recipe, we have to first prepare a few components. You can cook thousand layers yam using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Thousand Layers Yam:

1. Get For Filling:
2. Prepare 500 gr Purple yam (Steam and mashed it)
3. Make ready 150 gr Sugar
4. Get 30 gr Salted butter
5. Prepare 50 gr Skim milk
6. Prepare For Dough:
7. Take A. Water dough
8. Make ready 200 gr All purpose flour
9. Get 1/2 tsp White vinegar
10. Get 50 gr Shortening
11. Make ready 50 gr Sugar
12. Prepare 100 gr Cold water
13. Make ready B. Oil dough
14. Get 180 gr All purpose flour
15. Take 100 gr Shortening
16. Get Few drops food coloring

Choose between the White Lotus with Macadamia Nuts, White Lotus with Single/Double Yolk or the Thousand Layer Yam Mooncakes! Dear Guests, Sorry, we are temporarily out of stock. Find thousand layer cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. There're many fried yam mooncakes in the market.

Steps to make Thousand Layers Yam:

1. Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
2. Devide into 20 pcs. Then use hands to make yam balls.
3. Then set aside
4. Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
5. For Dough B mix all ingredients together. Devide into 10 pcs.
6. Get the water dough, wrap up oil dough.
8. Roll up into long rectangle.
9. Then roll up into swiss roll. Do it 2x.
10. So the result would b like this pic below.
11. Cut into half each rolls. Then roll it out. Wrap up with yam filling.
12. Put the ugly part inside.
15. Bake on 370F about 25 - 30 mnt.
17. Hmmm its really yummy.. and its good for party dessert.
19. This is the wrap method. Just like chinese bun technique. Then glue it water.

Lightly sweetened Thai yams, vegetable oil and sugar are blended till smooth and lemak, its rich, creamy texture a delicious counterpoint to the. Another name is 'Thousand Layer Cake' due to the many layers the cake is made of. I personally think they should also nickname this cake 'Patience cake' cause of the time it takes to bake this cake. Orders of the Thousand Layer Yam mooncake need to be placed at least one day before. Thousand Layers Yam Mooncake (Teochew Spiral Mooncake 芋头酥）.

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