Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salty Carmel Peanut & Pretzel Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Make ready Blondie bottom layer
2. Take 2 tsp Baking Powder
3. Prepare 1 1/2 cup AP Flour
4. Take 2 tsp salt
5. Make ready 1 1/2 cup Soft Butter
6. Prepare 2 each Eggs @ room temp
7. Get 1 1/2 tbsp Vanilla Extract
8. Make ready 2 cup Packed Brown Sugar
9. Make ready For The Carmel Layer
10. Get 16 oz Carmels
11. Prepare 2 cup Roasted Salted Peanuts
12. Get 2 cup Slightly crushed tiny pretsels
13. Prepare Final Drizzle
14. Make ready 2/3 cup Milk Chocolate
15. Make ready 1/2 tsp Coconut Oil

Steps to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap this up for this exceptional food salty carmel peanut & pretzel bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!