Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato basil pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato Basil Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Basil Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Tomato Basil Pasta. This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and Parmesan cheese. Tomato Basil Pasta is a quick and easy recipe made with tender penne pasta and juicy grape tomatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato basil pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Pasta:

1. Take 1-2 tbsp olive oil
2. Prepare 1 medium onion
3. Make ready 1 bunch fresh basil
4. Get 2 cloves garlic
5. Make ready 1 tbsp balsamic vinegar
6. Get 9-10 ripe tomatoes
7. Make ready 1 pinch salt
8. Make ready Black pepper
9. Get Spaghetti
10. Take Parmesan cheese

This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet. And we're celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. My homemade Basil Vinaigrette that I can't live without - obviously.

Instructions to make Tomato Basil Pasta:

1. Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
2. Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
3. Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
4. Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
5. Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
6. Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.

Quick tomato and fresh basil pasta sauce. Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish. The dish is best made in the summertime with the freshest tomatoes and basil you can find. Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!

So that is going to wrap it up for this exceptional food tomato basil pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!