Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut_ tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu.

Coconut_ tomato chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut_ tomato chutney is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut_ tomato chutney:

1. Make ready 1 cup grated or chopped coconut
2. Get 2 medium sized tomatoes
3. Take 6/7 green chillies
4. Prepare 4/5 garlic cloves
5. Prepare Cumin seeds 1tspoon
6. Get to taste Salt
7. Make ready Mint leaves 4/5
8. Prepare Coariander chopped
9. Make ready Soaked cashews m
10. Take 1 tspoon clarified butter

This chutney goes well as a side dish for many tiffin items like idli, dosa. Coconut tomato chutney is ready to eat. You can either serve it hot or refrigerate it. Enjoy the spicy and delicious chutney with plain roti and curry or with other South-Indian dishes.

Instructions to make Coconut_ tomato chutney:

1. Grate or chop coconut
2. Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.

South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe.

So that’s going to wrap it up with this special food coconut_ tomato chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!