Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma's bean (green /wax) & potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:

1. Get 5-8 medium potatoes
2. Prepare 1/4 cup onions
3. Take 2 cans green beans
4. Make ready 2 cans wax beans
5. Get 1/2 cup ketchup
6. Make ready 1/2 tbsp Pepper
7. Take 1 tbsp Salt
8. Make ready 1/2 tbsp Seasoned salt
9. Make ready 1/2 tbsp Garlic salt
10. Get 1 tsp Paprika
11. Take 1 tsp Basil
12. Take 1 tsp Parsley
13. Make ready Crisco & Flour

This recipe for Grandma's Canned Green Beans was a total mission of self discovery. My grandma used to make these for me when I was little. I can still remember sitting in the kitchen waiting and smelling the great aroma. Wash and cut up green beans.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:

1. Peel and slice potatoes. Oval shape. 1/4 thickness.
2. Add your chopped onions.
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
5. When potatoes are soft, add your green beans and wax beans.
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Place in pan with about an inch or two of water. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage.

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