Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salame di cioccolato (chocolate sausage). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salame di cioccolato (chocolate sausage) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Salame di cioccolato (chocolate sausage) is something that I have loved my entire life. They are fine and they look wonderful.

All Reviews for Chocolate Sausage (Salame di Cioccolato). You saved Chocolate Sausage (Salame di Cioccolato) to your Favorites. Here's our chocolate salami ready to be tasted!

To get started with this particular recipe, we must first prepare a few components. You can cook salame di cioccolato (chocolate sausage) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salame di cioccolato (chocolate sausage):

1. Take 3 medium eggs
2. Prepare 150 g sugar
3. Get 100 g cocoa powder
4. Take 500 g biscuits, like digestives
5. Take 150 g melted butter

This chocolate dessert called Chocolate Salami comes straigh. Italian Chocolate Salami Recipe - Salame Di Cioccolato. It looks like a blood sausage, but tastes FAR from it! Salame di cioccolato is the perfect treat for any chocolate lover.

Steps to make Salame di cioccolato (chocolate sausage):

1. Start separating the yolks from the whites. Beat the whites until they look like a cloud.
2. Put the biscuits in a bag and bash to break them. Make sure you have fragments of biscuit of roughly one centimetre. Do not make them like a powder.
3. Beat the yolks and add the sugar. Once the sugar is mixed, add the cocoa powder, butter and once is all mixed together add the biscuits and mix again.
4. Once combined, add the whites and mix again until smooth.
5. On a sheet of tinfoil, place a piece of clingfilm the same size. Split the mix in two and put one of the two parts on the clingfilm. Roll to form a sausage then close with tinfoil.
6. From the mixture, you can produce two chocolate sausages. Once they have both been closed, put in the freezer for at least a couple of hours. Take it out the freezer 30 min before serving and decorate to your preference.

Salame di cioccolato is great for your afternoon break or as a post-dinner treat. It will not disappoint… but most importantly, it is highly recommended to bring out that shiny happy smile on the face of those you want to spoil. Do I have a good one for you guys today! This is part III of the first Russian dinner I've ever hosted (don't forget to check out the posts on the main course and sides, if you missed them) - dessert. View full nutritional breakdown of Salame di cioccolato (Chocolate Salami) calories by ingredient.

So that’s going to wrap this up for this exceptional food salame di cioccolato (chocolate sausage) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!