Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Reviews for: Photos of Indian Shrimp Curry.

Shrimp Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Curry:

1. Make ready 500 gms shrimps
2. Make ready 1 medium sized onion, finely chopped
3. Take 1 tomato finely chopped
4. Get 1 teaspoon crushed ginger and garlic
5. Prepare 5-6 pods green cardamom, crushed
6. Take 1 black cardamom
7. Make ready 1-2 black peppercorns
8. Prepare 1 bay leaf
9. Prepare 1-2 curry pata / Sweet Neem leaves
10. Take 1 pinch asafoetida
11. Get 1-2 green chillies sliced
12. Prepare to taste Salt
13. Prepare 1 teaspoon red chilli powder
14. Make ready 1/4 teaspoon turmeric powder
15. Get to taste Fresh coriander leaves finely chopped for garnish
16. Take 1/2 cup water
17. Prepare 1 tablespoon mustard oil
18. Prepare 1/2 “ cinnamon

Butter Prawn Karahi / Butter Shrimp Kardai Recipe in Urdu Hindi - RKK. Coconut shrimp curry is one of those quick and easy weeknight dishes. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.

Steps to make Shrimp Curry:

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2. Turn on the flame and sauté the dry spices for a minute.
3. Add finely chopped onion and fry till they turn golden brown.
4. Add crushed ginger- garlic and sauté for a minute.
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra water to thin it out.

So that is going to wrap this up for this special food shrimp curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!