Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed collards with tomatillos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. If collards are a stretch for your crew, try another sauteed vegetable, or stick to more traditional fixings, just don't skip out on the fresh salsa.

Sauteed Collards with tomatillos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sauteed Collards with tomatillos is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Collards with tomatillos:

1. Get 1 bunch collards washed
2. Make ready 3 medium tomatillos
3. Take 3 tbsp bacon drippins
4. Take 1 small onion If desired
5. Prepare 1 Lawry's season to taste
6. Make ready 1/4 tsp sugar
7. Get 1 dash of Sumner Savory

Pull or cut out the thick stems, and wash the leaves we. Rinse collards well and shake off excess water. Cut off bottom two inches of stems. It's a tart green fruit that's sometimes confused with an unripe green tomato, wrapped in a crinkly husk.

Steps to make Sauteed Collards with tomatillos:

1. heat cast iron skillet on stove top with medium flame
2. add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
3. stir in sugar and Sumner Savory

Don't limit tomatillos to just salsa verde, though — they're capable of so much more! They can give a standard plate of huevos rancheros a delicious facelift, add huge flavor. I've been dying to make my own salsa verde using tomatillos because I've never had to pleasure of working with the green vegetable (I think its a veggie). It came out to a beautiful green color and smelled of garlic, onions, peppers and tomatillos. It had a spice to it from the serrano peppers, but I.

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