Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sate ayam (chicken satay). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SATE AYAM (CHICKEN SATAY) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. SATE AYAM (CHICKEN SATAY) is something which I have loved my whole life. They are fine and they look fantastic.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.

To get started with this recipe, we have to prepare a few ingredients. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):

1. Make ready 1 Chicken breast
2. Prepare Sweet soy sauce
3. Take Salt
4. Prepare Black Pepper
5. Make ready For peanut sauce
6. Make ready Pressed Peanut paste
7. Make ready 3 cloves garlics
8. Make ready 1 red onion medium size
9. Prepare 2 chillies
10. Prepare Salt
11. Prepare Black pepper
12. Make ready Palm sugar

Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). Try this Sate Ayam (Chicken Satay) recipe, or contribute your own.

Steps to make SATE AYAM (CHICKEN SATAY):

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
5. Serve with rice

Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay.

So that is going to wrap this up for this special food sate ayam (chicken satay) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!