Step-by-Step Guide to Prepare Award-winning (Instapot) Asian Beef Short Ribs

(Instapot) Asian Beef Short Ribs
(Instapot) Asian Beef Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, (instapot) asian beef short ribs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

(Instapot) Asian Beef Short Ribs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. (Instapot) Asian Beef Short Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (instapot) asian beef short ribs using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make (Instapot) Asian Beef Short Ribs:
  1. Take 4 lbs Beef Short Ribs
  2. Take For The Marinade:
  3. Take 1 1/4 cup Soy Sauce
  4. Make ready 1 cup Brown Sugar
  5. Take 3 tbsp Sesame Oil
  6. Prepare 6 Garlic Cloves Minced
  7. Prepare 3 tbsp Ginger Minced
  8. Prepare 2 tsp Red Pepper Flakes
  9. Get For The Garnish:
  10. Make ready To taste Sesame Seeds
Instructions to make (Instapot) Asian Beef Short Ribs:
  1. Place Beef Short Ribs into Instapot.
  2. Mix all marinade ingredients in a bowl.
  3. Pour marinade over short ribs.
  4. Cover and pressure cook according to your cooker instructions on manual for 40 minutes.
  5. Let the Instapot aspirate naturally for 15 minutes.
  6. Release pressure according to the cookers direction.
  7. Place Ribs on a baking pan and broil until brown, about 5 minutes or so
  8. Put the marinade over rice.
  9. Enjoy!

So that’s going to wrap it up for this special food (instapot) asian beef short ribs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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