Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat pizza (handmade). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza (handmade) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat Pizza (handmade) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat pizza (handmade) using 16 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza (handmade):

1. Take 5 cups organic 100% whole wheat flour
2. Get 2 tbsp salt
3. Prepare 2 cups warm water
4. Take 1/2 cup active dry yeast
5. Get 1/2 cup honey
6. Prepare 1/2 cup olive oil
7. Prepare 1/4 cup onion, chopped
8. Make ready 1 cup organic tomato sauce
9. Make ready 1/2 cup chopped green bell pepper
10. Take 1/2 cup chopped mushrooms
11. Take 2 oz organic sliced salami
12. Get 1/4 cup diced tomatoes
13. Prepare 1/4 cup pitted black olives
14. Get 2 oz grated parmesan cheese
15. Take 3 oz shredded mozzarella cheese
16. Get garlic powder

Instructions to make Whole Wheat Pizza (handmade):

1. Early in the morning, mix 1.75 cups flour, .5 tsp salt, <1 cup water in med. size bowl.
2. After mixing well, cover with dry cloth and leave sitting out on counter for 6 hours.
3. Again, early in the morning, mix 1.75 cups flour, .75 tsp dry yeast, <1 cup warm water
4. After mixing well with wet hands in med. size bowl, cover tightly and put in fridge for 6 hours.
5. In the meantime, prepare toppings for pizza. I like to use onions, green bell pepper, black olives, salami sliced, diced tomatoes, mushrooms, and cheese.
6. After waiting 6 hours, take dough out of fridge and wait a couple of hours for the dough to warm back up.
7. On a floured surface, place the dough that was chilled on the bottom. Take the other dough that was sitting out on the counter and put it on the top. Knead for 5 minutes with wet hands.
8. Let this dough rest for 5 minutes.
9. In a large bowl, mix <.5 cup of flour, 2 Tbl cup salt, <.5 cup honey or sugar, .5 cups yeast, nd 3 Tbl olive oil.
10. Once this is mixed, add the dough to the bowl. You may want to cut the dough into smaller pieces so it is easier to mix the ingredients. Knead them until the dough is soft and a bit sticky.
11. Transfer dough to floured work surface. Work the dough until it is soft - about 5 to 10 minutes. Add flour as needed.
12. Cover the dough with a dry cloth and leave for 1 hour.
13. On a piece of parchment (wax) paper, spread about 2 Tbl of olive oil using a brush.
14. Take the dough and spread it on the parchment paper until the entire surface is covered in oil.
15. Using a rolling pin, roll the dough out to the thickness of your choice.
16. Take a greased pizza pan or baking sheet and place over the top of the dough upside down.
17. Flip the parchment paper over so that the dough falls into the pizza pan.
18. Remove parchment paper and shape the dough in the pizza pan. Leave a thick portion at the top for a crispy crust.
19. Using a brush, spread 1 Tbl olive oil all over the dough.
20. Sprinkle garlic powder over the dough.
21. Pour tomato sauce in the middle of the pizza pie and spread with a spoon.
22. Add sliced salami on top. Follow with vegetable toppings.
23. Finish with grated parmesan cheese and shredded mozzarella cheese.
24. Place pizza pie in oven at 425°F on the bottom rack. Bake for 15 minutes then check. Cheese should be brown on top and crust should be thoroughly browned.

So that is going to wrap it up for this special food whole wheat pizza (handmade) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!