Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour “chinaquiles”. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Your Mexican/Chinese fusion Chinaquiles are ready! Es tiempo de disfrutar de unos deliciosos #chinaquiles Ordena a domicilio: https://bit.ly/ViekoWhats #Vieko. Time to enjoy some delicious #chinaquiles Home order: https://bit.ly/ViekoWhats #Vieko.

Sweet and Sour “Chinaquiles” is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour “Chinaquiles” is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Make ready 1 lb corn tortillas, cut in "pizza" eighths
2. Prepare 6 roma tomatoes
3. Make ready 1 tbsp olive oil
4. Get 1 tsp dried garlic
5. Make ready 2 tsp dried onion
6. Make ready pinch oregano
7. Make ready to taste salt
8. Take to taste pepper
9. Get 2 tbsp sweet and sour sauce
10. Take to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Take to taste sour cream
12. Prepare as needed vegetable oil for frying

Steps to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap this up with this special food sweet and sour “chinaquiles” recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!