Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Satay Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:

1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Take 1 tin coconut milk (reduced fat recommended),
3. Take 2 heaped tbsp deep roast peanut butter,
4. Prepare 1 handful chopped fresh coriander,
5. Get 1 onion, chopped into chunks,
6. Prepare 125 g mangetout and baby corn,
7. Get 2 tsp medium curry powder,
8. Prepare 3 cloves finely chopped garlic,
9. Take 1 tbsp soft brown sugar,
10. Make ready 2 tbsp light soy sauce,
11. Prepare 2 tsp ginger puree paste,
12. Take 2 tsp fish sauce,
13. Take Ground white pepper and salt to season,
14. Prepare 1 tsp coconut oil
15. Make ready To garnish (optional):
16. Make ready A few crushed unsalted peanuts,
17. Get 2 red chillies, stalk and seeds removed, chopped finely,
18. Make ready Some chopped fresh coriander leaves,
19. Get 2 wedges of fresh lime
20. Make ready Serving suggestion:
21. Prepare Steamed white rice

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that is going to wrap it up for this special food chicken satay curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!