Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic sourdough soup croutons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Sourdough Soup Croutons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic Sourdough Soup Croutons is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Sourdough Soup Croutons:

1. Prepare 250 g sourdough bread
2. Prepare 2 garlic cloves, crushed
3. Take 4 tbsp olive oil
4. Get Salt and pepper

Instructions to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.

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