Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garden guido pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garden Guido Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garden Guido Pizza is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have garden guido pizza using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garden Guido Pizza:
- Take pizza sauce
- Make ready 2 can tomato sauce
- Make ready 1 tsp salt
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 tsp sugar
- Prepare 1 tsp Italian seasoning
- Take 3 tsp worcestershire sauce
- Prepare 1/4 tsp black pepper
- Prepare toppings
- Get 1 packages mustard greens
- Prepare 1 packages Italian salami
- Make ready 1 head red cabbage
- Make ready 3 clove garlic
- Prepare pizza dough
- Prepare 1 packages pizza dough
- Take garlic butter
- Get 2 tbsp butter
- Make ready 2 tsp garlic powder
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Instructions to make Garden Guido Pizza:
- First things first. Pre heat your oven to 500°F
- Get all the sauce ingredients into a pot and simmer.
- Let's get all the toppings chopped up so we are ready
- Now follow the pizza dough instructions and let's roll it out
- Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens
- Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time!
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So that is going to wrap it up with this special food garden guido pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
