Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan agedashi tofu 🌱. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Agedashi Tofu 🌱 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Make ready Silken or soft tofu
2. Make ready Potato starch
3. Get Dashi
4. Take Soy or ponzu (Yuzu, lemon or lime)
5. Get Spring onions (just the greens)
6. Make ready Grated mooli or radish or grated ginger
7. Prepare 1 pinch Shichimi or seaweed
8. Make ready Oil for frying

Steps to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap this up with this special food vegan agedashi tofu 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!