Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, agedashi tofu 🌱 🇯🇵. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Agedashi Tofu 🌱 🇯🇵 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Take 1 Block soft Tofu
2. Get 2 tbsp potato starch (you can use corn flour)
3. Get 1 cup Vegetable Oil for deep frying
4. Take Tsuyu sauce
5. Take 1 tbsp Dashi or 2 tbsp vegetable stock
6. Get 1 tbsp soysauce or shoyu
7. Get 2 tbsp mirin
8. Get 1 tbsp sugar
9. Get 2 tbsp water
10. Take For garnish
11. Prepare Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
12. Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

Steps to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap it up for this special food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!