Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry icecream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Icecream is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Icecream is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry icecream using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Icecream:

1. Take 500 g fat free Greek yoghurt
2. Make ready 300 g fresh strawberries
3. Prepare Approximately 120g honey

Steps to make Strawberry Icecream:

1. Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency.
2. In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film.
3. To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰

So that’s going to wrap it up for this special food strawberry icecream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!