Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato basil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Tomato Basil Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato Basil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:

1. Prepare 1/2 stick butter
2. Make ready 4 Tbsp. Olive oil
3. Prepare 3 medium yellow onions, grated
4. Get 1/2 C. flour
5. Get 4 (28 oz.) Cans of crushed tomatoes
6. Get 1 1/4 C. Chicken broth
7. Prepare 1/4 C. Sugar
8. Make ready 1 Tbsp. Kosher salt
9. Get 1 tsp. Celery salt
10. Get 3/4 tsp. Black pepper
11. Make ready 3/4 C. Heavy cream
12. Get 2 Tbsp. Honey
13. Make ready 1/4 C. Fresh basil leaves, torn

Use an immersion or countertop blender to blend the soup until smooth. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. This Homemade Tomato Basil Soup, however, tops my list.

Instructions to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Perfect for a busy weeknight, you'll love the flavors. It's the best tomato basil soup recipe in my opinion. I first stumbled on Ina Garten's fresh tomato basil soup recipe years ago. Ever since, it's become our go to recipe.

So that is going to wrap it up for this special food tomato basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!