Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut sauce (satay, shumay). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Peanut sauce (Satay, shumay) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut sauce (Satay, shumay) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut sauce (Satay, shumay):

1. Take 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
2. Prepare 15 garlics (peeled)
3. Take 8 shallots (peeled)
4. Get 20-25 Thai chilly (omit if you not into spicy)
5. Prepare 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
6. Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
7. Make ready 250-300 gr palm/coconut sugar
8. Take 4 tsp himalayan salt (add more when need it, ONLY in the end)
9. Get 4 tsp Knorr powder chicken stok (optional)
10. Get 3 tsp sugar
11. Take 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
12. Make ready 2 litre water
13. Take 5 tbps oil

It is supposed to have a curry flavour from the marinade. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame.

Instructions to make Peanut sauce (Satay, shumay):

1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. This recipe is the quintessential Thai street food.

So that is going to wrap it up for this special food peanut sauce (satay, shumay) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!