Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, szechuan mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

Szechuan Mapo Tofu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Szechuan Mapo Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Mapo Tofu:

1. Make ready 500 g Tofu
2. Prepare 250 g Minced Meat (of your choosing, I'm using beef)
3. Make ready 3 stalks Spring Onions (separate the green and white part)
4. Get 20 g Garlic (minced)
5. Get 20 g Ginger (minced)
6. Get 2 Tbsp Salted Black Beans
7. Get 2 Tbsp Chilli Bean Paste
8. Make ready 1 Tbsp Light Soy Sauce
9. Take 1 Tbsp Chilli Flakes
10. Prepare 1 Tbsp Szechuan Peppercorn
11. Take 1 Tbsp Chilli Oil
12. Get 1 tsp Sesame Oil
13. Make ready 2 tsp Sugar
14. Take as needed Cooking Oil
15. Prepare Thickener (mix well in a bowl)
16. Get 1 tsp Corn Flour
17. Take 1/4 cup Water

Travel from your kitchen: Szechuan mapo tofu. Skyscanner has collaborated with chefs, restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.

Instructions to make Szechuan Mapo Tofu:

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mashhur Szechuan retsepti - Ma Po Tofu nomi kabaca tarozi o'ylab topilgan qari ayol uchun "poxmarked grandmother beancurd" deb tarjima qilingan. Try this mapo tofu recipe from Taiwanese London restaurant XU.

So that’s going to wrap this up with this exceptional food szechuan mapo tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!