Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, soya paneer (tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soya Paneer (Tofu) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soya Paneer (Tofu) is something that I have loved my entire life.

Soya paneer also called tofu, Tofu masala curry is good for diabetics and the curry is easy to prepare. A wide variety of soya paneer tofu. We provide the soya food products, tofu paneer at best price.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya paneer (tofu) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya Paneer (Tofu):

1. Get 500 gms Soybean seeds
2. Make ready 1 cup Vinegar

Tofu marinates very well, absorbing flavors of all curries, masalas it is used in. Masala Tofu Bhurji or tofu scramble also called as soy (soya) paneer bhurji is vegan, gluten-free and spiced scrambled, works perfect side dish for bread, toast, pav, roti, paratha, variety rice or even dosa. In our extensive product range, we are highly engaged in manufacturing and supplying a quality-approved range of Tofu Soya Paneer. Previously i have used Soya products of different brands but none was as well packed and as tasty as theirs.

Instructions to make Soya Paneer (Tofu):

1. Wash the soybean to remove damaged ones/stones/dust and soak them in 8 cups of water for 8-20 hours.
2. Grind the soybean into a thick paste along with all the water used for soaking.
3. Boil 8 cups of water and add the paste to it. Warm the mixture for 8 minutes, gently stirring to avoid burning and removing the froth on the surface.
4. With the muslin cloth and a sieve, separate the soymilk from the solid fibrous part of the paste.
5. Add a cup of vinegar and allow it for curdling and keep it warm on low flame till curdling occurs.
6. With the help of the muslin cloth, separate the liquid from the coagulated/curdled part.
7. Tie all the edges of the muslin cloth from the top to prevent the curd from spilling and press it with a heavy object in a container with the holes for the escape of the excess water. Allow the tofu to settle and solidify within the muslin cloth for 20 minutes.

Soyarich Foods is leading brand in Manufacturing of Tofu (Soya Paneer) in Pune. Ltd. - Manufacturer and Supplier of Flavoured Soya Milk, Soya Paneer at best suitable price in Ltd is one of them. We are into the business of producing Scotch Flavour Soya Milk, Flavoured Soya Milk. My solution is to make it at home with soy paneer (tofu). The little fried cubes of tofu soak up the spicy sweet sauce very well.

So that is going to wrap this up with this special food soya paneer (tofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!