Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my whole life.

Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well.

To begin with this recipe, we must prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Get 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Take 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Make ready 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Make ready 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Get 2 egg whites
15. Make ready For the garnish:
16. Make ready 1 grated carrot
17. Make ready some peas

Ginger perfumes these addictive dumplings from Kings County Imperial. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel.

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Shumai is a type of Chinese dumpling. It can be made from different types of meat and vegetables (with the addition of seasonings and spices). The ingredients are mixed altogether and secured in a wrapper. This recipe is a version of Siomai in the Philippines.

So that is going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!