Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:

1. Prepare 250 g pork fillet, cut into cubes
2. Prepare 75 ml water
3. Get 1 tbsp melted butter
4. Make ready 1/2 tsp tamarind paste
5. Get 6 tbsp sweet soy sauce
6. Prepare 1 1/2 tsp white pepper
7. Make ready 2 cm galangal, bruised
8. Make ready 2 kaffir lime leaves
9. Prepare 1 bay leaves
10. Make ready 3 tbsp light soy sauce
11. Take 30 gr brown sugar
12. Get 2 tsp chili powder
13. Take to taste Salt
14. Make ready Grind into a paste :
15. Make ready 6 shallots
16. Take 3 cloves garlic
17. Make ready 1 tbsp coriander seeds
18. Make ready 1/2 tsp cumin
19. Make ready 5 candlenuts
20. Make ready 2 cm turmeric

Steps to make Sate Babi - Indonesian Pork Satay:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
5. Serve with warm steamed rice and sambal.

So that’s going to wrap this up with this exceptional food sate babi - indonesian pork satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!