Step-by-Step Guide to Prepare Homemade Braised Tofu with Green Onion

Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised tofu with green onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Tofu with Green Onion is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Braised Tofu with Green Onion is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Get 400 g tofu
  2. Make ready 5 green onions
  3. Get 1/2 tbsp minced garlic
  4. Take 1 chilli pepper
  5. Get 1 tbsp soy sauce
  6. Get 1 tsp sugar
  7. Make ready Pinch salt
  8. Prepare 100 ml water
Steps to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that’s going to wrap this up with this exceptional food braised tofu with green onion recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close