Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear Upside Down Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pear Upside Down Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear Upside Down Cake:

1. Prepare Yellow Cake Mix
2. Make ready 2 Ripe Pears
3. Make ready 2 Eggs
4. Make ready 1 Cup Water
5. Get 1/2 Cup Vegetable Oil
6. Take To taste Brown Sugar
7. Take As needed Butter
8. Prepare To taste Flour
9. Prepare To taste Corn Starch

This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients.

Steps to make Pear Upside Down Cake:

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
2. Cut pears in half and core. Slice thinly.
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
4. Prepare cake mix as directed and pour over pears.
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.

Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Learn how to make Pear Upside-Down Cake. Vanilla and brown sugar baked pears top this recipe for pear upside down cake.

So that’s going to wrap it up for this special food pear upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!