Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato tofu gnocchi/dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato tofu Gnocchi/dumplings is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet potato tofu Gnocchi/dumplings is something that I’ve loved my whole life.

Resembled little dumplings with the texture of rubber. I think I need practice in the art of gnocchi making!! Sweet potatoes make these plump orange dumplings a bit sweet and full of antioxidants.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato tofu gnocchi/dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato tofu Gnocchi/dumplings:

1. Take 1.5 lbs steamed Japanese yam
2. Get 7 oz extra firm tofu
3. Prepare 1 tsp salt
4. Make ready 1/2 tsp black pepper
5. Take 1 tsp onion power, optional
6. Get 1/2 tsp cumin powder, optional
7. Make ready 3 cups freshly milled spelt flour (kamut, farro are fine too)

Full of fiber and vitamins, plus incredible flavor, they're putting plain potatoes on a back burner. Our recipe for these gnocchi takes four pantry staples and turns them into a whole new dish. The sweet potato is mashed with flour, egg, and Parmesan and boiled into little dumplings. Then, the gnocchi get tossed in a simple sauce of butter and sage until Gnocchi are something you probably order all the time at restaurants but never think about making from scratch.

Instructions to make Sweet potato tofu Gnocchi/dumplings:

1. Steam Japanese yam in a steamer for 30 minutes until a fork get through easily. Hannah yam is very close to Japanese yam in terms of moisture level and sweetness. Other sweet potato variety may need to adjust flour ratio a little bit due to the nature of moisture level in sweet potatoes.
2. Mash sweet potatoes with a fork and cool it down for easy handling. Cut in half pack of extra firm tofu and mash it by hands Tofu is great replacement for cheese and it is very easy to digest and it's anti inflammation.
3. Add flour, spices and salt. Mix well by hands. Allow it to soak for about half day in room temperature to ferment, so that whole grain dough can be more nutritious and easy to absorb by our bodies.
4. Right before pot on a salt water to boil. Use two spoon to make fresh dumpings. Drop into hot water and boil for about 3 minutes if made fresh or wait until they float to the top. Strains them out and toss them in non stick pan and fry until light brown. Toss with minded garlic and herbs of your choice, or with any other sautéed dishes.
5. Leftover gnocchi can be frozen. Do not need to thaw before boiling.

Well, now's the time to start. In Poland, dumplings that resemble gnocchi without potatoes are called kluski [klos-ki]. How do they make gnocchi in Poland? Since gnocchi doesn't need many ingredients and potatoes and flour were the last things to disappear from a kitchen larder, then it was the perfect meal to make, cheap. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour.

So that is going to wrap it up for this exceptional food sweet potato tofu gnocchi/dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!