Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked mussels in the half-shell. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked mussels in the half-shell is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked mussels in the half-shell is something that I have loved my whole life. They’re fine and they look wonderful.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To begin with this particular recipe, we must first prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked mussels in the half-shell:

1. Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Make ready 1 cup mayonnaise
3. Make ready 3 cloves garlic, minced
4. Get 1 large shallot, minced
5. Make ready 1/2 cup panko breadcrumbs
6. Prepare 2 tbsp fresh chive, chopped
7. Get 2 tbsp extra virgin olive oil

Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind.

Steps to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Remove mussels and cooking liquid from dish. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.

So that is going to wrap this up with this special food baked mussels in the half-shell recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!