Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed silky tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Silky Tofu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sauteed Silky Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Silky Tofu:

1. Take 1 pack silky tofu (cut diced)
2. Take 1 handful shimeji mushroom
3. Take 1 ginger (smashed)
4. Make ready 2 garlic (chopped)
5. Take 1 tbsp soy sauce
6. Get 1 tsp sesame oil
7. Prepare 1 tsp starch flour (dissolved)
8. Take Spring onion
9. Prepare Salt & pepper
10. Make ready Cooking oil
11. Make ready Water

Steps to make Sauteed Silky Tofu:

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
2. Put the shimeji mushroom and the ginger in until it's fragrant.
3. Put the silky tofu in, add some water, then season.
4. Last, to thicken the dish, add the dissolved starch in.

So that is going to wrap this up for this exceptional food sauteed silky tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!