Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Prepare 2 Tbl coconut oil
2. Get 14 oz pkg firm tofu
3. Make ready 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Take 1/4 cup slivered almonds
7. Take 1/4 tsp ground ginger
8. Get 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Get 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that’s going to wrap this up for this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!