Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stromboli/calzone (meat and cheese). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stromboli/calzone (meat and cheese) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stromboli/calzone (meat and cheese) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. Calzones use ricotta cheese, and stromboli does not.

To get started with this particular recipe, we have to prepare a few components. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stromboli/calzone (meat and cheese):

1. Prepare 1 Frozen pizza dough ball
2. Take 1 egg
3. Take 1/4 cup all-purpose flour
4. Take 1/4 lb ham( cold cuts, thinly sliced)
5. Take 1/4 lb Pepperoni (sandwich size, thin sliced)
6. Get 1/4 lb Provolone cheese sliced thin
7. Make ready 1/4 lb mozzarella cheese sliced thin
8. Prepare 1/4 lb Salami sliced thin

While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. Recommend a healthier alternative for Italian Cold Cuts, such Applegate Farm products made without nitrates.

Instructions to make Stromboli/calzone (meat and cheese):

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

Starting with the long side of the dough, roll the stromboli into a log (jelly. Strombolis and calzones often have the same ingredients. They are both generally made with mozzarella cheese. Calzones in the USA are more likely to contain pizza toppings than deli meats, but there are plenty of restaurants that serve Italian deli meats in their. Three meats, one cheese and a spicy herb topping make up this Monster Stromboli.

So that’s going to wrap this up with this special food stromboli/calzone (meat and cheese) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!