Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango habanero chicken legs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Habanero Chicken Legs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Habanero Chicken Legs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Habanero Chicken Legs:

1. Take 3-6 chicken legs
2. Take 5 tbsp Mango Habanero seasoning
3. Take 1 tsp onion powder
4. Prepare 1 tsp hidden valley ranch seasoning
5. Get Pinch salt
6. Prepare 1/4 cup olive oil
7. Take 1 1/2 tbsp worcestershire sauce

Instructions to make Mango Habanero Chicken Legs:

1. Preheat the oven to 400 degrees.
2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
7. Optional - Garnish with dried chives.
8. Garnish. Serve immediately!

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